Getting children eating well for life means starting early. For lunches we operate a three-week menu which changes in Winter and Summer. We also provide snacks such as cracker, humous and vegetable sticks, or half a slice of toast with cream cheese and apple slices. 


The guidelines were commissioned by the Department for Education and represent national best practice.  


They were developed with national professional organisations like the National Day Nurseries Association. 


They show how we meet the Early Years Foundation Stage welfare requirement on providing ‘healthy, balanced and nutritious’ food and drink. 


We are able to cater for all individual dietary needs. An example of the menu can be found below.